Title: Chocolate Browniesfobel
Categories: Dessert
Yield: 20 Servings
| : | 1/4 | lb butter |
| : | 3 | oz unsweetened chocolate -- |
| : | | finely chopped |
| : | 2 | egg |
| : | 1/2 | ts salt |
| : | 1 | c sugar |
| : | 3/4 | ts vanilla extract |
| : | 1/2 | c flour |
1. Heat oven to 350. 2. Lightly grease 8" bowl and bake butter until it
melts. Add the chocolate and stir until melted. 3. Beat eggs with the
salt. Gradually beat in the sugar, then beat at high speed until is thick
and pale, about 3 minutes. At medium speed, beat in the vanilla and then
gradually add the chocolate mixture, beating until blended. On low, beat in
the flour. 4. Pour into pan. Bake mid-oven for about 28 minutes, until
barely set. Let cool on a rack, then cover and refrigerate overnight. To
serve, cut cold brownies into 20 small pieces or larger if desired. From:
[mme] Gourmet